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Five Minute Chocolate Mug Cake

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Makes: 2 servings adjust
College student idea much?



  • 4 tablespoons All-Purpose Flour
  • 4 tablespoons Sugar
  • 2 tablespoons Cocoa Powder
  • 1 Egg
  • 3 tablespoons Milk
  • 3 tablespoons Oil
  • 3 tablespoons Chocolate Chips
  • 2 drops Vanilla Extract, 2-3 drops.

Step 1

Add dry ingredients to the mug and mix well with a fork. Add the egg and mix thoroughly. Pour in the milk, oil, and vanilla and mix well, being sure to scrape the eges of the cup to incorporate all the dry ingredients. Add the chocolate chips and mix again.

Step 2

Place the mug in the microwave and cook for 3 minutes on high. The cake will rise over the top of the mug and then sink down when the microwave is turned off. Allow to cool a little, and tip out onto a plate. Run knife around the edge if it doesn't slide out easily.
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