Fluffy Scrambled Eggs with Dill

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Fluffy Scrambled Eggs with Dill
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Makes: 4 servings adjust

Directions

Ingredients

  • 6 large Eggs
  • 2 tablespoons Milk
  • 1⁄4 cup Shredded Monterey Jack Cheese, generous
  • 1 1⁄2 tablespoons Dried Dill Weed

Step 1

Break eggs into medium skillet on medium heat, add milk and dill weed.
 

Step 2

When eggs start to cook, add cheese Serve with pita bread for a great alternative to normal scrabbled eggs and toast.
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