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French Onion Soup

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French Onion Soup
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Makes: 4 servings adjust



  • 3 medium Onion, thinly sliced
  • 1 tablespoon Butter

Step 1

Saute onions in butter in a large saucepan over medium heat, until tender.


  • 1 12 teaspoons Flour

Step 2

Sprinkle onions with flour. Cook for 2-3 minutes, stirring continually, until golden brown.


  • 28 ounces Beef Broth
  • Salt and Pepper

Step 3

Add broth, salt and pepper to taste. Simmer for 20 minutes. Preheat broiler.


  • 4 slices French Bread, toasted
  • 12 cup Mozzarella Cheese, shredded

Step 4

Ladle the soup into ovenproof bowls. Top each with toast slice and sprinkle with mozzarella. Broil until cheese melts.
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