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French Toast

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Makes: 4 servings adjust
... with banana or pineapple or sweet potato or pumpkin or carrot or butternut squash....



  • 4 Eggs
  • 2 tablespoons Canned Pumpkin Puree, may also use Banana, Pineapple, Butternut squash, Sweet potato puree
  • 14 teaspoon Ground Cinnamon

Step 1

In a shallow bowl, whisk the eggs, puree, and cinnamon.


  • 4 slices Whole Wheat Sandwich Bread

Step 2

Add the bread slices and turn them in the mixture to soak for 30 secs to 1 minute (any longer the bread will get soggy).


  • 1 tablespoon Non-Stick Cooking Spray

Step 3

Coat a non-stick griddle or large nonstick skillet with cooking spray and set it over medium high heat.


  • 2 teaspoons Margarine
  • 2 tablespoons Pure Maple Syrup
  • 1 tablespoon Flax Seed Meal

Step 4

When the pan is hot, add the margarine. When the margarine sizzles, add the soaked bread slices (sprinkle with flaxseed if you like) and cook until golden brown on the outside, 2-3 minutes per side. Serve with warm syrup (or confectioner's sugar, or fruit).
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