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Fried Rice with Scallions, Edamame and Tofu

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Makes: 4 servings adjust



  • 1 Canola Oil
  • 3 tablespoons Soy Sauce, low-sodium
  • 2 Eggs
  • 6 ounces Firm Tofu
  • 12 cup Fresh Corn
  • 34 cup Edamame
  • 34 cup Red Bell Pepper, chopped
  • 4 cups Brown Rice, cooked
  • 1 tablespoon Fresh Ginger, grated
  • 2 cloves Garlic
  • 4 Scallions

Step 1

Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. Add the rice, red pepper, edamame, corn and tofu and cook, stirring, until heated through, about 5 minutes. Make a 3-inch well in the center of the rice mixture. Add 1 teaspoon of canola oil, then add the eggs and cook until nearly fully scrambled. Stir the eggs into the rice mixture, then add soy sauce and incorporate thoroughly. Serve hot.
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