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Frozen Peanut Butter Cheesecake

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Frozen Peanut Butter Cheesecake
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Makes: 8 servings adjust



  • 6 tablespoons Butter
  • 1 12 cups Semisweet Chocolate Chips
  • 2 12 cups Rice Krispies Cereal

Step 1

In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted. Stir together until combined. Add crispy rice cereal and stir well to coat.

Step 2

Press into the bottom and up the sides of a 9-inch pie pan. Place in the freezer to chill while you make the filling (about 10 minutes).


  • 1 package Cream Cheese, 8 oz, softened
  • 1 cup Sweetened Condensed Milk
  • 34 cup Creamy Peanut Butter

Step 3

In a large bowl beat cream cheese until fluffy. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.


  • 1 teaspoon Vanilla
  • 2 tablespoons Lemon Juice

Step 4

Add vanilla and lemon juice and mix until combined.


  • 1 cup Whipped Cream, thawed

Step 5

Gently fold in the whipped topping. Pour filling into the prepared crust.


  • 2 tablespoons Fudge Sauce
  • 2 tablespoons Creamy Peanut Butter

Step 6

Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.

Step 7

Freeze for 4-6 hours or until pie is firm. Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with peanut butter and chocolate candy bars.
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