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Fruit Roll Ups

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Fruit Roll Ups
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Makes: 1 servings adjust



Step 1

Preheat oven to 200 degrees.


  • 34 cup Sugar
  • 1 14 pounds Chopped Fruit, plum x5, peach x5, gala or granny smith apple x3, strawberries x4 cups (30 berries), raspberries x5 cups concord grapes x3 1/2 cup banana x5, peeled mango x2, peeled
  • 12 Fresh Lemon Juice, or 1 tbsp

Step 2

Combine the fruit and sugar in a blender. Add lemon juice to taste (use 2 Tbsp for apples or bananas) and puree until smooth.

Step 3

Transfer pureed fruit to a saucepan, bring to a simmer over medium-high heat. Reduce the heat to low and cook, stirring occasionally at first and then more often toward the end, until most of the liquid evaporates and the mixture is very thick, 35-40 min.

Step 4

Line a 12x17 rimmed baking sheet with silicone mat or nonstick foil. Use an offset spatula to spread the fruit on the mat into a thin layer. Bake until barely tacky, 3 hours to 3 1/2 hours.

Step 5

Transfer the baking sheet to a rack and let the fruit leather cool completely. Peel off of the mat or foil. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, About 20 more minutes.

Step 6

Lay the leather smooth side down on a sheet of wax paper and use kitchen shears to cut it into strips on the paper. Roll up the strips and store in ziplock bags for up to 1 week.
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