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Garlicy Mushrooms

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Makes: 3 servings adjust

Directions

Ingredients

  • 1 pound Fresh Mushrooms
  • 8 cloves Garlic, peeled, sliced thin
  • 3 tablespoons Olive Oil

Step 1

Heat oil in skillet and stir fry mushrooms and garlic over high heat for 2 minutes. DO NOT add more oil even if pan looks dry, 'shrooms will release juice.

Ingredients

  • 4 teaspoons Fresh Lemon Juice
  • 34 cup Beef Broth
  • 1 teaspoon Paprika
  • 2 tablespoons Fresh Parsley, minced
  • 12 teaspoon Red Pepper Flakes

Step 2

Lower heat stir in lemon juice, broth paprika, pepper flakes and salt and pepper to taste. simmer a minute or 2. sprinkle with parsley. to serve spear with toothpicks. sop up extra juice with french bread.
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