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Ginger Soy Vinaigrette

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Ginger Soy Vinaigrette
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Makes: 1 servings adjust
This recipe makes enough for 6 meal prep salads in 32oz mason jars.



  • 1 cup Canola Oil
  • 1 cup Rice Vinegar
  • 2 tablespoons Reduced Sodium Soy Sauce
  • 12 teaspoon Ground Ginger
  • 12 teaspoon Pepper

Step 1

Mix together and shake well. Refrigerate for up to 1 week.
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