Gingered Baby Carrots

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Makes: 4 servings adjust
Carrots seasoned with Ginger, glazed in butter and honey, and served on a bed of mint. Great side dish.

Directions

Ingredients

  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Honey
  • 1 tablespoon Crystallized Ginger

Step 1

Preheat the oven to 400. Use pan that can hold carrots side by side. Put butter in pan and melt in oven (don't burn butter). Remove from oven and stir ginger and honey in.

Ingredients

  • 1 pound Baby Carrots, Small, Thin, peeled
  • 1 teaspoon Kosher Salt, and pepper
  • 2 tablespoons Fresh Mint, Chopped

Step 2

Add carrots and stir to coat evenly. Season with Salt and pepper. If mint is available, sprinkle with mint. Spread carrots in single layer. Roast carrots for 35-45 minutes until golden, glazed, and tender. Stir several times.

Ingredients

  • 2 teaspoons Fresh Lemon Juice
  • 1 bunch Fresh Mint

Step 3

Optional: Sprinkle more chopped mint. Add lemon juice. Serve on a bed of mint sprigs.
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