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Glazed Pineapple Ham

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Glazed Pineapple Ham
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Makes: 8 servings adjust



Step 1

Preheat oven to 400 degrees.


  • 2 12 pounds Boneless Cooked Ham, sliced into 18 slices
  • 40 ounces Canned Pineapple Slices
  • 18 Maraschino Cherries

Step 2

Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.


  • 34 cup Brown Sugar, packed
  • 2 tablespoons Apple Juice
  • 2 teaspoons Dijon Mustard

Step 3

Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minutes intervals, for an additional 20-25 minutes. Service in baking dish.
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