Gluten-Free Sugar Cookies

Print recipe & shopping list
Gluten-Free Sugar Cookies
Submitted by:
Rating: 
Makes: 20 servings adjust
You can't even tell these are gluten-free. So tasty!

Directions
 

Step 1

Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

Ingredients

  • 2 cups White Rice Flour
  • 1⁄2 teaspoon Salt
  • 1⁄2 teaspoon Xanthum Gum
  • 1 teaspoon Baking Soda
  • 1⁄3 cup Sweet Rice Flour
  • 1⁄3 cup Cornstarch

Step 2

In a medium mixing bowl, whisk together all the dry ingredients. Set aside.

Ingredients

  • 1 3⁄4 cups Granulated Sugar
  • 1 cup Butter, 2 sticks, softened
  • 2 teaspoons Vanilla Extract

Step 3

In a large mixing bowl, cream together sugar, butter, and vanilla, about 1 minute.

Ingredients

  • 2 large Eggs

Step 4

Add eggs, one at a time, and mix until well combined.
 

Step 5

Reduce speed to low and add the dry ingredients. Mix for 45 seconds.
 

Step 6

Chill dough for 15-20 minutes. Roll dough, about 2 tablespoons each, into a ball. Roll dough ball into the sanding sugar. (To make this step go faster, I use a cookie scoop.)
 

Step 7

Place coated dough ball onto prepared baking sheet. Be sure to space cookies about 2 inches apart. Flatten cookies very slightly with the palm of your hand.
 

Step 8

Bake cookies, about 12-15 minutes, or until lightly golden brown. Remove cookies from the oven and allow to cool for 3 minutes on the baking sheet. After 3 minutes, transfer cookies to a wire rack to cool. Store cookies in an airtight container.
Kitchen Monki sign up