Goat Cheese Smashed Potatoes

Print recipe & shopping list
Goat Cheese Smashed Potatoes
Submitted by:
Rating: 
Makes: 2 servings adjust

Directions

Ingredients

  • 1 large Sweet Potato, peeled and cut into chunks
  • 1 medium Russet Potato
  • 3⁄4 cup Chicken Stock, or substitute veggie stock

Step 1

Place potatoes in pot and cover with stock.
 

Step 2

Bring to a boil, turn heat to medium/low and simmer for 15-20 minutes or until potatoes are soft.

Ingredients

  • 1 clove Garlic, minced
  • 1⁄4 medium White Onion, diced
  • 1 tablespoon Olive Oil

Step 3

While potatoes are cooking, saute onion and garlic in 1 tbsp. olive oil until golden.
 

Step 4

Drain potatoes and place in a large mixing bowl.

Ingredients

  • 4 ounces Goat Cheese
  • 1 dash Hot Sauce, optional

Step 5

Pour onions and garlic, stock, salt, pepper, hot sauce, goat cheese on top of potatoes.
 

Step 6

Mash together with a potato masher or hand mixer until combined.

Ingredients

  • 1⁄2 tablespoon Salt
  • 1 tablespoon Black Pepper

Step 7

Top with additional black pepper and serve!
Kitchen Monki sign up