Greek French Toast with Honey Syrup

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Makes: 4 servings adjust

Directions
 

Step 1

preheat oven to 350 degrees

Ingredients

  • 1 loaf Tsoureki

Step 2

slice bread into 8 1-inch thick slices

Ingredients

  • 2 cups Heavy Cream
  • 1⁄2 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 6 Eggs

Step 3

combine eggs, cream, vanilla and cinnamon Soak bread in mixture until saturated
 

Step 4

In a hot pan, brown one side of the bread with clarified butter, flip and brown the other side. Then place the bread on a cooking sheet and finish cooking in the oven for about 10 minutes.

Ingredients

  • 1⁄8 Orange
  • 1 1⁄4 Whole Cloves
  • 1⁄2 Cinnamon Stick
  • 7 cups Sugar
  • 2 teaspoons Corn Syrup
  • 4 cups Water

Step 5

For honey syrup, combine all ingredients and boil for 1 hour until you get a syrup-like consistency
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