Green Apple and Belgian Endive Salad

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Green Apple and Belgian Endive Salad
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Makes: 4 servings adjust
Rasberry vinegar and old fashioned mustard make this apple and endive salad very intriguing. Super simple, super quick.

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Directions

Ingredients

  • 2 Belgian Endive

Step 1

Rinse and dry endives. Take off the first leaves if they don't look good. Cut off the hard part and carve a 1/2 inch cone into the end of the stem. Slice endives.

Ingredients

  • 1 Apple

Step 2

Peel and cut apple into thin strips.

Ingredients

  • 2 tablespoons Basil, chopped

Step 3

Combine endives, green apple and chopped basil in a salad bowl.

Ingredients

  • 1 tablespoon Raspberry Vinegar
  • 3 tablespoons Olive Oil
  • 1⁄2 teaspoon Old Fashioned Mustard
  • Salt and Pepper

Step 4

Prepare vinaigrette in a smaller bowl: pour raspberry vinegar first, then add olive oil and mustard. Season with salt and pepper.
 

Step 5

Add a pinch of salt on the salad, pour vinaigrette and toss.
 

Step 6

Serve right away in small individual bowls or ramekins.
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