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Green Herb Dip

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Makes: 6 servings adjust
Refreshing appetizer dip. Serve with cherry tomatoes, cucumbers, carrots.

Directions

Ingredients

  • 8 ounces Cream Cheese, room temperature
  • 8 ounces Cream Cheese, room temperature
  • 12 cup Sour Cream, room temperature
  • 12 cup Sour Cream, room temperature
  • 12 cup Mayonnaise
  • 14 cup Fresh Parsley, chopped
  • 14 cup Fresh Parsley, chopped
  • 1 tablespoon Fresh Dill, chopped
  • 1 teaspoon Kosher Salt, and 1/4 tsp pepper
  • 1 teaspoon Kosher Salt, and 1/4 tsp pepper
  • 12 cup Mayonnaise
  • 1 tablespoon Fresh Dill, chopped

Step 1

PLace ingredients in a food processor. Pulse 10-12 times until just blended, not pureed. Serve at room temperature.
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