Grilled Beef, Carrot & Rice Noodle Salad

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Grilled Beef, Carrot & Rice Noodle Salad
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Makes: 2 servings adjust
Steak packs a nutritional punch, but can still make a light, low-calorie supper

Directions

Ingredients

  • 2 Fillet Steaks

Step 1

Season the steaks and pan-fry for 3-4 minutes each side and set aside.

Ingredients

  • 75 grams Fine Rice Noodles

Step 2

Pour boiling water from a kettle over the noodles and let sit for 5 minutes. Drain and rinse in cold water.

Ingredients

  • 2 Limes, juiced
  • 1 tablespoon Fresh Ginger, (finely chopped)
  • 1 tablespoon Caster Sugar
  • 1 Red Chile Pepper, finely sliced
  • 3 tablespoons Fresh Coriander, & Mint, chopped

Step 3

Mix the lime juice with the ginger, sugar, chilli and fresh herbs. Add some seasoning.

Ingredients

  • 1 large Carrot, cut into thin matchsticks
  • 1⁄2 tablespoon Unsalted Peanuts, chopped

Step 4

Divide the noodles between two plates and top with carrots and the meat. Pour the dressing over and finish with a small sprinkling of peanuts.
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