Grilled Buffalo Chicken Wings

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Makes: 6 servings adjust
Adaptation of classic buffalo style wings

Directions

Ingredients

  • 3⁄4 cup Blue Cheese, crumbled
  • 2 tablespoons Red Onion
  • 3 tablespoons Scallion
  • 1⁄2 teaspoon Salt
  • 1⁄2 teaspoon Fine Ground Black Pepper
  • 1 pint Greek Yogurt

Step 1

Mix blue cheese yogurt sauce. Cover and refrigerate 30 minutes.

Ingredients

  • 46 Whole Chicken Wings
  • 3 tablespoons Vegetable Oil
  • 1⁄2 teaspoon Salt
  • 1⁄2 teaspoon Fine Ground Black Pepper

Step 2

Toss wings with oil, salt, and pepper. Grill on medium heat until cooked and golden brown.

Ingredients

  • 1 1⁄2 cups Red Wine Vinegar
  • 3 tablespoons Dijon Mustard
  • 2 tablespoons Canned Diced Chipotle Peppers
  • 3 tablespoons Honey
  • 3 tablespoons Vegetable Oil
  • 1⁄2 teaspoon Salt
  • 1⁄2 teaspoon Fine Ground Black Pepper
  • 1⁄2 cup Butter
  • 2 tablespoons Ancho Chili Powder

Step 3

Melt butter in stock pot. Add vinegar, mustard, chipotle peppers, honey, and vegetable oil. Bring to a boil and whisk in salt, pepper, and ancho chile powder.
 

Step 4

Add wings to the hot sauce mixture in stock pot. Cook 2-3 minutes.
 

Step 5

Serve wings with blue cheese yogurt sauce.
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