Grilled Garlic Clams And Mussels

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Grilled Garlic Clams And Mussels
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Makes: 8 servings adjust
Delicious appetizer for the summer

Directions
 

Step 1

Preheat grill to medium heat.

Ingredients

  • 4 tablespoons Butter
  • 2 tablespoons Olive Oil

Step 2

Place butter and oil in large roasting pan. Place pan on hot grill rack and heat until butter melts.

Ingredients

  • 3 teaspoons Minced Garlic
  • 1 Shallot, finely chopped
  • 1⁄2 cup Dry White Wine
  • 1⁄4 teaspoon Crushed Red Pepper Flakes
  • 2 pounds Mussels, scrubbed and debearded
  • 2 dozen Clams, scrubbed

Step 3

Remove pan from grill. Add garlic, shallots, wine and crushed red peppers; stir to combine. Add mussels and clams, spread out to an even layer. Cover pan tightly with foil.
 

Step 4

Return pan to grill. Cover grill and cook 8 to 10 minutes until mussels and clams open. Discard any mussels or clams that don't open.

Ingredients

  • 2⁄3 cup Fresh Parsley, coarsely chopped
  • 1 Lemon, cut into wedges
  • 1 loaf French Bread, sliced

Step 5

Sprinkle with parsley and serve with lemon and/or lime wedges and French bread.
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