Grilled Halibut

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Makes: 4 servings adjust
Very simple, this preparation showcases the natural mild flavor of fresh halibut.

Directions

Ingredients

  • 1 1⁄2 pounds Halibut Fillet, cut as instructed

Step 1

Cut halibut fillet into strips roughly 1 inch thick. Leave skin on. These strips will allow the halibut to be cooked over high heat on its side, presenting a uniform thickness to the grill, and thus, a uniform cooking time.

Ingredients

  • 1⁄4 cup Extra Virgin Olive Oil
  • 1 Lemon, juiced
  • 1⁄4 cup Fresh Basil, diced

Step 2

Mix marinade ingredients and marinade halibut at least 1/2 hour before grilling.
 

Step 3

Grill over high heat. Skin will fall off, and pieces may break, so turn carefully. Ideally, grill marks will be light to medium brown. Remove from heat and cover with foil, letting rest 2-3 minutes.

Ingredients

  • 1⁄2 cup Mayonnaise
  • 1⁄4 cup Sweet Pickle Relish
  • 1 teaspoon Fresh Lemon Juice

Step 4

Serve if desired with tartar sauce.
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