Grilled Salmon Salad With Grapefruit

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Grilled Salmon Salad With Grapefruit
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Makes: 4 servings adjust
Season 4 6-ounce pieces skinless salmon fillet with salt and pepper. Grill over medium heat until opaque, 5 to 6 minutes per side; flake. Toss 4 cups mixed greens, 1 segmented grapefruit, 1 diced avocado, and ¼ sliced red onion with olive oil and vinegar; season with salt and pepper. Top with the salmon.

Directions

Ingredients

  • 4 Salmon Fillet, 6-ounce pieces, skinless
  • Salt & Pepper

Step 1

Season 4 6-ounce pieces skinless salmon fillet with salt and pepper. Grill over medium heat until opaque, 5 to 6 minutes per side; flake.

Ingredients

  • Salt & Pepper
  • 4 cups Mixed Greens
  • 1 White Grapefruit, segmented
  • 1 Avocado, diced
  • 1⁄4 Red Onion, sliced
  • Vinegar
  • Olive Oil

Step 2

Toss 4 cups mixed greens, 1 segmented grapefruit, 1 diced avocado, and ¼ sliced red onion with olive oil and vinegar; season with salt and pepper. Top with the salmon.
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