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Grilled Steak Sandwiches

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Grilled Steak Sandwiches
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Makes: 4 servings adjust



  • 1 Onion, thinly sliced
  • 2 tablespoons Balsamic Vinegar

Step 1

Heat olive oil over medium-high heat. Add onion and balsamic vinegar and cook, stirring occasionally, for 15 minutes; season with salt and pepper.


  • 2 Rib-eye Steaks, 1 1/4" thick, boneless

Step 2

Preheat a grill pan over medium-high heat. Rub the steaks with olive oil, salt and pepper. Cook for 6 minutes on each side for medium-rare; remove and tent with foil.


  • 1 Baguette, split and quartered crosswise
  • 4 slices Havarti Cheese

Step 3

Grill the bread, cut side down, until toasted, about 4 minutes. Slice each steak in half crosswise; place one half on each baguette bottom. Top each with cheese slice, some onions and a baguette top.
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