Grilled Turkey Panini

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Makes: 4 servings adjust
Simple hot meal, perfect for wherever you have a sandwich press.

Directions

Ingredients

  • 1 pound Deli Sliced Turkey
  • 1 Avocado, sliced thinly
  • 3⁄4 pound Deli Muenster, sliced
  • 1⁄4 cup Mayonnaise
  • 1⁄8 cup Dijon Mustard
  • 8 slices Artisan Multi-Grain Bread

Step 1

Brush olive oil on outside of bread slices, to be toasted by sandwich press. Layer turkey, avocado, cheese, mayonnaise, and dijon mustard on sandwich.
 

Step 2

Grill sandwiches, perhaps two at a time, depending upon the size of your sandwich press. Serve hot and crispy from press.
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