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Ham Breakfast Braid

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Ham Breakfast Braid
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Makes: 6 servings adjust



Step 1

Preheat oven to 375 degrees.


  • 12 cup Milk
  • 4 ounces Cream Cheese, softened
  • 8 Eggs
  • Salt and Pepper, to taste

Step 2

Beat milk and cream cheese together until smooth. Mix in eggs, season with salt and pepper. Heat a lightly oiled skillet over medium-high heat and cook egg mixture until eggs are almost set.


  • 2 packages Crescent Roll Dough

Step 3

Arrange the crescent rolls from one package into a rectangle shape on top of the light greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.See picture.


  • 4 ounces Cooked Ham, thinly sliced
  • 1 cup Shredded Cheddar Cheese

Step 4

Arrange ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham then sprinkle with cheddar cheese on top. Bring the corners of the rolls together over the cheese to form a 'braid' shape.

Step 5

Bake for 25-30 minutes, until cheese is melted and rolls are golden brown.
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