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Ham Crescent Rolls

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Ham Crescent Rolls
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Makes: 4 servings adjust



  • 3 ounces Cream Cheese, softened
  • 2 tablespoons Honey, divided
  • 1 tablespoon Green Onion, minced

Step 1

Mix cream cheese, half the honey and green onions. Put in fridge.

Step 2

Preheat oven to 375 degrees.


  • 24 slices Ham, thinly sliced

Step 3

Cut ham in to triangles, slightly larger than dough.


  • 1 tablespoon Mustard
  • 14 cup Mayo
  • 14 cup Pineapple, drained and crushed

Step 4

Mix mustard, mayo, remaining honey and pineapple.


  • 1 package Crescent Rolls, 8-count

Step 5

Spread cream cheese mixture over dough. Layer about 4 ham triangles onto each dough triangle. Spoon some pineapple mixture on top of ham slices.

Step 6

Roll crescents, starting from the wide end, to enclose filling. Place on an ungreased baking sheet, leaving space between rolls.

Step 7

Bake for 15 minutes or until rolls are golden brown; remove carefully from baking sheet. Serve immediately.
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