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Hamburger Soup

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Hamburger Soup
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Makes: 10 servings adjust



  • 1 pound Hamburger Meat, brown hamburg in large pan breaking up into medium pieces. drain off excess fat. add the rest of the ingredients.

Step 1

Brown hamburger in large pan breaking into medium pieces. Drain off excess fat. Add the rest of the ingredients.


  • 5 cups Water
  • 1 can Tomatoes, 16 ounce can...cut up tomatoes
  • 1 Chopped Onion
  • 4 Carrots, sliced, 1 cup
  • 13 cup Barley
  • 14 cup Catsup
  • 6 cubes Beef Bouillon
  • 2 teaspoons Seasoned Salt
  • 1 dash Ground Black Pepper
  • 1 teaspoon Fresh Basil

Step 2

Bring to a boil; reduce heat and simmer covered for 1 hour or until veggies are tender.

Step 3

If you have any leftover rice, peas or corn add them at the end and heat well.

Step 4

This soup freezes well as long as it has no potato in it.
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