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Hamburger Steak with Caramelized Onions

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Makes: 4 servings adjust



  • 1 pound Ground Sirloin
  • 14 teaspoon Salt
  • 14 teaspoon Pepper
  • 14 teaspoon Italian Seasoning, dried
  • Cooking Spray
  • 1 medium Onion, thinly sliced
  • 12 cup Canned Beef Consomme Soup
  • 14 cup Balsamic Vinegar

Step 1

Combine first 4 ingredients in a small bowl. Shape into 4 (1/2 inch thick) patties.

Step 2

Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until browned. Transfer patties to a platter, and keep warm.

Step 3

Add onion to pan; coat onion with cooking spray. Saute 4 minutes. Return patties to pan. Combine consomme and vinegar; pour over onion and patties. Bring mixture to a boil; reduce heat, cover, and simmer 5 to 6o minutes or until meat is done. WW points 4
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