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Hash Brown Waffles

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Hash Brown Waffles
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Rating: 
Makes: 1 servings adjust

Directions

 

Step 1

Preheat waffle iron. Spray with cooking spray.

Ingredients

  • 1 pound Shredded Yellow Potatoes

Step 2

Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2-3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to ring out water.

Ingredients

  • 2 tablespoons Vegetable Oil
  • 1 clove Minced Garlic
  • 12 teaspoon Salt
  • 14 teaspoon Pepper
  • 14 teaspoon Smoked Paprika
  • 2 Eggs, lightly beaten

Step 3

Toss potatoes with oil, garlic, salt, pepper and paprika until evenly coated. Lightly beat the eggs and stir them into the potato mixture.
 

Step 4

Spoon half of the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5-8 minutes.
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