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Hawaiian Past Bake

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Makes: 6 servings adjust
Modified for ingredient quantities on hand



  • 2 58 cups Bow Tie Pasta

Step 1

Cook pasta until al dente.

Step 2

Pre-heat oven to 350. Spray a 9x13 casserole dish and set aside.


  • 2 cups Cooked Ham, chopped
  • 2 cups Fresh Pineapple, chopped

Step 3

In large bowl, add cooked pasta, ham, pineapple and mix.


  • 12 packet Ranch Seasoning
  • 13 cup Chicken Broth
  • 3 12 cups Sweet and Sour Sauce
  • 1 cup Shredded Cheddar Cheese

Step 4

Add seasoning, broth , sauce, and cheese. Mix.


  • 3 tablespoons Shredded Unsweetened Coconut

Step 5

Top with coconut. Bake in oven for 25 minutes.
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