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Heirloom Caprese Salad

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Makes: 4 servings adjust
Perfect light, late summer salad when heirloom tomatoes are in season. Enjoyable with steak because there's always extra balsamic and olive oil to soak up with steak.

Directions

Ingredients

  • 1 Heirloom Tomato, large, sliced into 1/4" slices
  • 34 pound Buffalo Mozzarella, sliced into 1/4" slices
  • 20 leaves Fresh Basil

Step 1

Slice tomato and mozzarella. Arrange on plates. Garnish with basil leaves.

Ingredients

  • 8 tablespoons Balsamic Vinegar
  • 8 tablespoons Extra Virgin Olive Oil

Step 2

Drizzle vinegar and olive oil. Refrigerate if desired before serving.
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