Herb Roasted Pork with Honey Dijon Mustard

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Herb Roasted Pork with Honey Dijon Mustard
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Makes: 4 servings adjust

Directions
 

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with olive oil cooking spray; set aside.

Ingredients

  • 1 pound Pork Tenderloin
  • 1⁄2 cup Honey Dijon Mustard, divided
  • 3 tablespoons Spices, Spice Islands brand fines herbs

Step 2

Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4 servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle tenderloin pieces with 2 tablespoons of the herbs. Place on prepared baking sheet.

Ingredients

  • 1⁄2 cup Organic Chicken Broth, Swanson's brand
  • 1 cup Frozen Pearl Onions, C and W brand

Step 3

Roast in preheated oven for 18 to 20 minutes. In a small saucepan over medium heat, combine chicken broth and pearl onions. Reduce liquid by half and add remaining 1/4 cup mustard and 1 tablespoon fines herbs. Heat thoroughly. Serve roasted tenderloins hot with onions and sauce.
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