Homemade Marshmallows

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Homemade Marshmallows
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Rating: 
Makes: 1 servings adjust
Chef Robin White couple's this Food Network's recipe with her homemade Hot Chocolate for perfect winter treat!

Directions

Ingredients

  • 1 1⁄4 cups Cold Water
  • 2 packets Gelatin Powder

Step 1

Combine 3/4 cold water and two 1/4-ounce packets powdered gelatin in a small bowl.

Ingredients

  • 1⁄2 cup Confectioner's (Icing) Sugar
  • 1⁄2 cup Cornstarch

Step 2

Mix 1/2 cup each confectioners' sugar and cornstarch in a separate bowl. Sprinkle half of the cornstarch mixture in an 8-inch square pan.

Ingredients

  • 1⁄2 cup Corn Syrup
  • 1 1⁄2 cups Granulated Sugar

Step 3

Cook 1/2 cup corn syrup, 1 1/2 cups granulated sugar, 1/2 cup water and 1/4 teaspoon salt in a saucepan over medium-high heat until 235 degrees on a candy thermometer, 6 to 8 minutes.

Ingredients

  • 1⁄2 teaspoon Salt

Step 4

Combine the syrup, gelatin mixture and the seeds from 2 vanilla beans in a large bowl.

Ingredients

  • 2 Vanilla Bean (Pod)

Step 5

Combine the syrup, gelatin mixture and the seeds from 2 vanilla beans in a large bowl.
 

Step 6

Beat with a mixer on medium high until thick and fluffy, about 6 minutes.
 

Step 7

Scrape into the pan and spread evenly with a buttered spatula.
 

Step 8

Sprinkle with the remaining cornstarch mixture. Let dry overnight, then slice into squares
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