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Homemade Frozen Yogurt

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Makes: 1 servings adjust



  • 4 cups Plain Greek Yogurt
  • 12 cup granulated fructose
  • 1 teaspoon Vanilla Extract

Step 1

Stir all of the ingredients together until the fructose is dissolved. Refrigerate one hour then process in your ice cream maker. Top with mangoes, strawberries, raspberries or other ripe fruit. Enjoy!
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