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Honey Cornmeal Biscuit

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Makes: 12 servings adjust



Step 1

Heat oven to 450.


  • 1 34 cups Bisquick
  • 12 cup Milk
  • 12 cup Yellow Cornmeal
  • 2 tablespoons Honey

Step 2

Mix all ingredients until dough forms. Turn dough onto surfaced dusted with baking mix, gently roll in baking mix to coat. shape into a ball.

Step 3

Knead 10 times. Roll 1/2" thick. Cut with 2" cutter dipped in baking mix. Bake on ungreased cookie sheet until golden brown. 8-10 minutes. Serve with honey butter.
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