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Honey Lime Chicken

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Makes: 4 servings adjust



  • 4 Chicken Breasts, cut into strips
  • 1 12 teaspoons Garlic Salt

Step 1

Cut the chicken into strips or bite sized pieces and sprinkle with garlic salt.


  • 1 tablespoon Oil

Step 2

Heat oil in a skillet over med-high and add chicken. Cook chicken until golden brown.


  • 20 ounces Canned Pineapple Tidbits, keep the juice

Step 3

Drain the pineapple, keeping the juices. Add 1/4 cup of the pineapple juice to the skillet. Cover and simmer 6-8 minutes. Remove the chicken from the pan.


  • 14 cup Honey
  • 3 tablespoons Lime Juice
  • 2 tablespoons Soy Sauce
  • 2 teaspoons Corn Starch

Step 4

Add honey, lime juice, soy sauce, cornstarch and remainder of pineapple juice to the pan. Bring to a boil stirring constantly. Cook and stir until thick and clear, about one minute. Add chicken and pineapple tidbits last and heat through.

Step 5

Serve over hot rice and it's cool to garnish with lime wedges or Chow Mein noodles.

Step 6

To freeze this recipe, cook it all up as directed above. Then let it cool, and add it to a gallon size freezer bag. Label and freeze. Then warm it up and serve with fresh hot rice.
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