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Honey Mustard Chicken

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Makes: 4 servings adjust
A tangy chicken dish perfect with green beans or garden salad.



Step 1

Preheat oven to 400 degrees.


  • 13 Dijon Mustard
  • 13 Honey
  • 1 teaspoon Orange Peel, freshly grated
  • 2 tablespoons Fresh Dill, chopped

Step 2

Combine mustard and honey in a small bowl. Stir in dill and orange peel.


  • 1 Whole Fryer Chicken, quartered

Step 3

Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well.

Step 4

Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin over sauce.

Step 5

Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.
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