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Hot Black Bean Dip

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Makes: 6 servings adjust
Blended and backed black bean dip for chips.



Step 1

Heat oven to 375-degrees.


  • 1 can Canned Black Beans, drained and rinsed
  • 8 ounces Cream Cheese
  • 13 cup Red Onion, chopped
  • 2 tablespoons Fresh Cilantro, chopped
  • 12 teaspoon Chili Powder
  • 12 teaspoon Ground Cumin
  • 12 teaspoon Dried Ground Oregano
  • 14 teaspoon Tabasco Sauce
  • 1 clove Garlic, minced
  • 12 Jalapeno Pepper, chopped

Step 2

Process all ingredients except parsley in food processor until creamy. Spread in pie pan or baking dish.

Step 3

Bake 15 minutes or until hot.


  • 2 tablespoons Fresh Parsley, chopped
  • 1 bag White Corn Tortilla Chips

Step 4

Garnish with parsley. Serve with tortilla chips.
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