Inside-Out Chocolate Strawberries

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Inside-Out Chocolate Strawberries
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Makes: 24 servings adjust
Taste true indulgence with this recipe for Inside-Out Chocolate Strawberries. The perfect pairing, these luscious strawberries, filled with a smooth, chocolate cream cheese mixture, are enchanting pieces of heaven. A delightful start to an afternoon brunch or the finishing touch to an elegant dinner party, these classy strawberries will steal the show at any springtime gathering. Makes 24-36. Per Serving: 140 Calories, 8g Fat (5g Sat.), 15mg Chol., 2g Fiber, 2g Protein, 15g Carb., 30mg Sodium

Directions

Ingredients

  • 24 medium Strawberries, 24-36

Step 1

Remove stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.

Ingredients

  • 1 cup Semisweet Chocolate Chips
  • 2 tablespoons Heavy Whipping Cream

Step 2

Place chocolate chips and cream in small, microwaveable bowl. Microwave on high for 30 seconds; stir until creamy. If necessary, microwave at additional 10-second intervals, stirring just until chocolate chips are melted. Let cool slightly.

Ingredients

  • 4 ounces Cream Cheese, at room temperature
  • 1⁄4 cup Powdered Sugar

Step 3

Place cream cheese and powdered sugar in large mixer bowl. Beat until creamy; beat in chocolate mixture.
 

Step 4

Place cream cheese mixture in large pastry bag with star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours.
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