Israeli Couscous Salad w/ Asparagus and Feta

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Israeli Couscous Salad w/ Asparagus and Feta
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Makes: 1 servings adjust

Directions

Ingredients

  • 2 1⁄2 cups Israeli Couscous (Flakes), cooked ((barley or farro would work too)

Step 1

Cook couscous according to package.

Ingredients

  • 2 bunches Asparagus, trimmed, cut into 1 1/2 –inch pieces

Step 2

Meanwhile, steam asparagus for about four minutes or until just tender.

Ingredients

  • 1 pint Red Cherry Tomato, halved
  • 1 small Red Onion, chopped
  • 2 cloves Garlic, minced

Step 3

Combine couscous, asparagus, tomatoes, onion, and garlic.

Ingredients

  • 1⁄2 cup Feta Cheese, crumbled
  • 1⁄4 cup Sherry Vinegar
  • 3 tablespoons Olive Oil
  • 1⁄4 cup Fresh Dill, chopped

Step 4

In a small bowl whisk together oil and vinegar and season with salt and pepper. Pour dressing over salad and combine. Finish by stirring in feta and dill…Enjoy!
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