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Italian Peas

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Italian Peas
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Makes: 4 servings adjust



  • 2 tablespoons Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced

Step 1

Heat oil in skillet over medium heat. Stir in onion and garlic; cook 5 minutes.


  • 16 ounces Frozen Peas
  • 1 tablespoon Chicken Stock
  • Salt and Pepper, to taste

Step 2

Add frozen peas, stir in stock. Season with salt and pepper. Cover and cook until peas are tender, about 10 minutes.
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