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Japanese Salad Dressing

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Japanese Salad Dressing
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Makes: 1 servings adjust



  • 12 cup Minced Onion
  • 12 cup Peanut Oil
  • 13 cup Rice Wine Vinegar
  • 2 tablespoons Water
  • 2 tablespoons Minced Ginger
  • 2 tablespoons Minced Celery
  • 2 tablespoons Ketchup
  • 4 teaspoons Soy Sauce
  • 2 teaspoons White Sugar
  • 2 teaspoons Lemon Juice
  • 12 teaspoon Minced Garlic
  • 12 teaspoon Salt
  • 14 teaspoon Pepper

Step 1

In a blender, combine all ingredients. Blend on high speed for 30 seconds or until all of the ingredients are well-pureed.
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