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Jif Decadent Peanut Butter Pie

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Makes: 8 servings adjust

Directions

Ingredients

  • 1 cup Creamy Peanut Butter
  • 8 ounces Cream Cheese
  • 12 cup Sugar
  • 1 whole Chocolate Cookie Pie Crust, prepared

Step 1

Combine peanut butter, cream cheese and sugar in medium bowl.

Ingredients

  • 4 12 cups Non-Dairy Whipped Topping, divided

Step 2

Gently fold in 3 cups whipped topping.
 

Step 3

Using a spatula, smooth mixture to edges of pie.

Ingredients

  • 1 jar Fudge Sauce, hot fudge topping, divided

Step 4

Reserve 2 Tablespoons of hot fudge topping and place remaining hot fudge topping into microwave safe bowl or glass measuring cup.
 

Step 5

Microwave for 1 minutes and stir.
 

Step 6

Spread hot fudge topping over pie to cover peanut butter layer.
 

Step 7

Refrigerate until serving time.
 

Step 8

Just before serving, spread the remaining whipped topping (1 1/2 cups) over hot fudge layer, being careful not to mix the two layers.

Ingredients

  • 2 tablespoons Fudge Sauce, hot fudge topping, for drizzle

Step 9

Place the 2 Tbs. hot fudge topping in a small plastic bag and knead for a few seconds.
 

Step 10

Cut a tiny hole in the corner of the bag and drizzle over pie.

Ingredients

  • 2 tablespoons Creamy Peanut Butter, for drizzle

Step 11

Do the same with 2 Tbs. peanut butter going in the opposite direction of the hot fudge topping.
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