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Kale with Root Vegetables

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Kale with Root Vegetables
Submitted by:
Makes: 4 servings adjust
A hearty meal for Hannah too.



  • 1 bunch Green Kale

Step 1

Clean Kale and chop into bite sized pieces.


  • 1 medium Parsnip, chopped bite-sized
  • 1 medium Turnip, chopped bite-sized
  • 2 medium Red Potato, chopped bite-sized

Step 2

Put the kale, parnip, turnip and potato into the pot. Then turn down the heat to low boil and cover the pot.


  • 1 Extra Virgin Olive Oil
  • 1 Yellow Onion, diced
  • 3 Garlic

Step 3

In a small skillet, heat 1 tsp olive oil. Add the onion and garlic and saute until soft. Remove the onion and garlic from the heat when done cooking.

Step 4

In the meantime, keep an eye on the kale and root vegetables. When the kale is thoroughly cooked and the root vegetables are soft but not mushy turn off the heat.


  • 1 dash Pepper

Step 5

Put the kale and root veggies in a large serving bowl. Add the onions and garlic, a swig or two or three of the balsamic vinegar ( depending on how vinegary you like things), pepper to taste and toss everything together. Serve warm, with rice is good.
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