Key Lime Pie |
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Submitted by: Sam Kinney
Simple "homemade" key lime pie.
Directions |
Ingredients
Step 1
Mix lime juice, egg yolks, and milk until lightly beaten with mixer.
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Ingredients
Step 2
Pour filling mix into 9" graham cracker pie crust.
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Step 3
Bake at 350-degrees for 15 minutes. Let cool on shelf for 10 minutes before refrigerating.
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Ingredients
Step 4
Whip cream with sugar. Serve pie chilled with freshly whipped cream.
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