Lasagna

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Lasagna
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Makes: 6 servings adjust
A really meaty and cheesey lasagna - makes for a hearty meal.

Directions

Ingredients

  • 1 box Lasagna Noodles

Step 1

Boil noodles and set to cool. Preheat oven to 375.

Ingredients

  • 1 1⁄2 pounds Ground Beef
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Ground Oregano
  • 8 ounces Tomato Sauce
  • 1 1⁄2 jars Fresh Tomato Pasta Sauce

Step 2

Brown beef (strain grease) and add garlic powder, oregano, sauce, and tomato sauce.

Ingredients

  • 4 cloves Minced Garlic
  • 1 package Fresh Mushrooms

Step 3

Saute garlic and mushrooms and add to beef sauce mix - simmer 15-20 minutes.

Ingredients

  • 1 pound Ricotta Cheese
  • 1⁄4 cup Milk
  • 2 Eggs

Step 4

Combine cheese, eggs, and milk in a bowl.

Ingredients

  • 3 packages Shredded Cheese, You need 3, 2cup packages - total of 6 cups cheese.
  • 1⁄2 cup Parmesan Cheese, grated

Step 5

In a casserole dish, layer sauce, noodles, sauce, ricotta, bag of cheese, and repeat. Finish with a layer of noodles and sauce. Cover with cheese and parmesean.
 

Step 6

Bake covered in oven for 30 minutes. Uncover and bake for another 15 minutes.
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