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Lebanese Fattoush Salad With Grilled Chicken

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Lebanese Fattoush Salad With Grilled Chicken
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Makes: 1 servings adjust



  • 2 small 6" Pitas
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 14 Ground Sumac

Step 1

To Prepare Salad: Preheat oven to 350ºF. Place pita halves rough-side up on a large baking sheet. Brush with 1 tablespoon oil and sprinkle with 1 teaspoon sumac. Bake until golden and crisp, about 15 minutes. When cool, break into bite-size pieces.


  • 13 cup Fresh Mint
  • 12 cup Red Onion
  • 2 small Cucumbers
  • 2 large Tomatoes
  • 1 head Romaine Lettuce
  • 14 teaspoon Black Pepper
  • 12 Salt
  • 14 cup Lemon Juice

Step 2

Whisk lemon juice, salt, pepper and the remaining 2 tablespoons oil and 1/4 teaspoon sumac in a large bowl. Add lettuce, tomatoes, cucumber, onion, mint and the pita pieces; toss to coat. Let stand for 15 minutes.


  • 14 tablespoon Salt
  • 1 12 teaspoons Extra Virgin Olive Oil
  • 1 12 pounds Chicken Breast
  • 18 teaspoon Black Pepper

Step 3

To Prepare Chicken: Meanwhile, preheat grill to medium-high. Rub the chicken with oil and season with salt and pepper. Grill until no longer pink inside, 3 to 4 minutes per side. (Alternatively, broil chicken 4 to 6 inches from the heat source for about 6 minutes per side.) Slice the chicken thinly and serve on top of the salad.
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