Limoncello

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Limoncello
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Makes: 3 servings adjust
A traditional recipe for limoncello. Recipe makes enough for approximately three 750 mL bottles. Lemons can be substituted with oranges, limes or grapefruits (or combined!) for some variety.

Directions

Ingredients

  • 5 Lemons, more lemons will add more flavor; can be substituted with other citrus fruits

Step 1

Using a sharp paring knife, carefully shave off the zest from the lemon. Try and avoid getting any of the white pith at all, as it will add bitterness to the final product.

Ingredients

  • 750 milliliters Grain Alchohol, can be substituted with 100 proof vodka or other neutral spirit

Step 2

Add the zest to the grain alcohol in an airtight container. Store it somewhere cool for at least two to four weeks, shaking occasionally. The longer you let it sit the stronger the lemon flavor will be. After you feel it has been long enough, strain out the zest and discard.

Ingredients

  • 6 cups Sugar
  • 6 cups Water

Step 3

Heat water in a sauce pan. When hot, add the sugar and stir constantly until completely dissolved. Allow to cool to room temperature. This can be made in advanced and stored in an airtight container.
 

Step 4

Combine the grain alcohol and simple syrup in a container large enough to hold both. You can use less simple syrup for a stronger drink, or more for a sweeter drink. The liquid will become a pale, cloudy yellow.
 

Step 5

Once combined, store in the freezer for about a week, shaking occasionally to mix the contents.
 

Step 6

Serve ice cold in cordial glasses, or mix with cola for a tasty beverage. Can be used over ice cream.
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