Loaded Twice-Baked Potatoes

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Makes: 8 servings adjust
Twice-baked potatoes with bacon and scallions.

Directions

Ingredients

  • 4 Baking Potatoes, pierced with fork

Step 1

Pierce potatoes with fork and bake at 400-degrees for one hour or until tender.
 

Step 2

Cool potatoes slightly, cut in half lengthwise, and hollow out halves, leaving 1/4-inch thick shells. Place potato pulp in mixing bowl.

Ingredients

  • 1⁄2 cup 1% Lowfat Milk
  • 1⁄3 cup Reduced Fat Cream Cheese
  • 1⁄2 cup Feta Cheese, crumbled
  • 2 tablespoons Fresh Oregano, minced
  • 1⁄2 teaspoon Salt
  • 1⁄4 teaspoon Fine Ground Black Pepper

Step 3

Mash potato pulp and mix in following ingredients.
 

Step 4

Scoop potato mixture back into shells. Place potato halves on baking sheet and bake at 400-degrees for 15 minutes.

Ingredients

  • 2 strips Bacon, cooked and crumbled
  • 1⁄4 cup Scallion, sliced thinly

Step 5

Top with bacon and scallions.
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