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London Broil

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Makes: 6 servings adjust
Basic oven broiled london broil (marinate overnight).



  • 14 cup Balsamic Vinegar
  • 4 cloves Garlic Clove, crushed.
  • 1 tablespoon Dried Ground Rosemary
  • 2 tablespoons Olive Oil
  • 2 pounds Top Round Steak, boneless, about 2 inches thick.

Step 1

In a small bowl whisk together the vinegar, oil, garlic, and rosemary, and Place the beef on a plate and poke both sides all over with a fork. Transfer to a plastic freezer bag and pour in the marinade. Seal and refrigerate overnight.


  • 1 tablespoon Ground Black Pepper
  • Salt, as needed.

Step 2

Turn broil on high. Remove the London broil from the marinade and pat dry. Salt generously, and rub in the freshly ground black pepper, on both sides. Place on a broiler pan, or other oven-safe pan. Broil about 8 inches under the flame for approximately 6-7 minutes per side for medium rare - internal temp of 130 degrees F.

Step 3

Transfer to a plate and cover loosely with foil; let rest for 10 minutes. To serve, cut against the grain into very thin slices. Serve hot, topped with any juices from the plate on which it rested.
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