Macadamia And Ginger Cookies

Print recipe & shopping list
Submitted by:
Rating: 
Makes: 30 servings adjust

Directions
 

Step 1

Preheat oven to 300.
 

Step 2

Line 2 baking sheets with parchment paper; secure with masking tape.

Ingredients

  • 1⁄2 teaspoon Baking Powder
  • 1⁄4 teaspoon Salt
  • 1⁄2 cup Self-Rising Flour
  • 1⁄2 cup Macadamia Nuts
  • 1⁄2 cup Crystallized Ginger

Step 3

Lightly spoon flour into a dry measuring cup; level with knife. Place four and nuts in a food processor, pulse 10 times or until mixture resembles coarse meal. Reserve 1 tablesppon flour mixture in food processor, set remaining flour mixture aside. Add ginger to food processor, pulse 8 times or until finely miched. Stir into remaining flour mixture, set aside.

Ingredients

  • 2 large Egg White
  • 3⁄4 cup Sugar
  • 1 teaspoon Honey
  • 1 teaspoon Grated Orange Peel

Step 4

Place egg whites in a large bowl and beat with a mixer at high speed 1 minute or until soft peaks form. Beating at high speeds, gradually add sugar and honey; beat 4 minutes or until thick and glossy. Gently fold in flour mixture and rind. Drop dough by level tablespoons 2 inches apart onto prepared baking sheets. Bake at 300 degrees for 18 minutes or until set. REmove from baking sheets and cool on a wire rack. Yields 30 cookies.
Kitchen Monki sign up